Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a mild citrus flavor for a mellow easy-going personality. Ideal for weekend relaxation.
A tip: Prior to you add your grounds, heat the press with a little of the boil water, as should the coffee come in contact with hot water too rapidly, it could over extract and produce undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going character. This mellow roast is perfect to relax your muscles and mind whether you're calming down during a busy weekday or winding up at the weekend.
2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is a light roast that is pleasant on the palate. It mellows and becomes a warm hug to your senses. The cocoa from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. Best coffee beans 1kg is a cup that can be consumed by itself, or with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges extremely well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee as this can cause unpleasant elements to appear in the cup.
Strength - 3 is soft and easygoing, perfect for relaxing weekends.
Storage
Lazy Sunday is a soft light roast that has the sweet, citrus and cocoa scent. It has a soft mouthfeel that softens the palette. The cocoa hints can be traced back to a winters afternoon spent on the couch with an enjoyable book and a warm hug from the family. Make sure to heat your French Press by using water that isn't yet at the boiling point. This is recommended to stop the coffee from over extracting and forming unwanted elements in the drink. Add your grounds and 250ml water that has just been boiled. Steep for 4 minutes before letting it plunge and then enjoy.